aberdeen stovies recipe

Stovies: a thick gloopy unctuous meaty blend of leftover roast lamb, … Aberdeen Buttery Recipe This Aberdeen buttery recipe should make about 16. 25 October 2010 at 13:59. I know I’ve heard people from … Recipes and ingredients vary widely but the dish contains potatoes, fat, usually (but not always) [1] onions and often (but again not always) [1] [2] pieces of meat. Please Do Not Feed The Animals. The dish is cooked on top the stove in a pot, as opposed to in an oven, and thu 3. The picture is of our recipe below, using butter and with a chopped carrot. Ex-World’s-Best-Stovies Recipe. I quite fancy some cottage pie now that you have said that! Superb!! Read on for our recipe and possible … Scottish recipe : Stovies. Stovies canapes were served to the guests of Dragon's Den star Duncan Bannatyne during the BBC 2 … That’s right – in 2014 I won the World Stovies Championship (making, not eating, you cheeky monkeys) and right now I’m going to share the secret(s) of my success… Stovies has to be one of the most iconic dishes in Scotland, and a hell of a lot nicer than our official national dish – deep-fried pizza. I live on the east coast and the tradition here is not to put meat in the stovies. I add garlic and tomatoes (sacrilege!!). Another chicken stovies recipe is in The National Trust for Scotland book The Scottish Kitchen by Christopher Trotter which is called Stoved Chicken. It is also a dish for a Monday evening, using up leftover roast beef from Sunday dinner the day before. In our house in Aberdeen and from the late 1940's onwards, stovies were always made with mince specially left over for the purpose (and … Neither of the two recipes for stovies given in F. Marian McNeill's classic, 'The Scots Kitchen' (1929), incorporates meat. Running for the seventh year, the championship is part of the two-day festival which celebrates local produce. Scotsman Food and Drink Staff. Replies. Corned Beef Hash Stew Sandwich Skewer Gnocchi No Preference. Strangely I have two recipes for stovies in books, one by Nick Nairn and one by Jamie Oliver. If so, then why not enter your recipe into the competition taking place at the Huntly Hairst Food Festival this Saturday. red potatoes, corned beef, white wine vinegar, cilantro, Mazola Corn Oil and 6 more. addition of meat perhaps reflects increasing affluence. Reply. Everyone has their own version. Stovies. Known in full as stoved tatties, this Scottish one-pot dish of potatoes slowly stewed with onions, carrots and meat like mutton or beef was traditionally prepared to make use of the Sunday roast leftovers. Nic x . 13 January 2007 at 6:33PM. Stovies is a Scottish dish that has no official recipe. 2,276 suggested recipes. Also I have never heard of beetroot … Basic but flexible ingredients for stovies: 3 lbs tatties (potatoes) 1 large onion or 2 small 1 lb steak mince or lamb or diced pieces of meat: or cheese or vegetables : 2 ozs beef dripping or lard or butter or olive oil 1/2 pint of water Meat stock cube or veg Salt to taste, and Pepper : You don't have to be exact with … Our family's recipe uses sausages, preferably with the skin, or casing, removed rather than cooked meat. Information 400g Serving to feed 1-2 people depending on appetite and sides. Lamb, chicken or beef are the most popular meats used when making stovies. In fact, the recipe quoted from Lady Clark of Tillypronie doesn’t even use onions. Serves. I was born and grew up in Aberdeen and Stovies was on the menu regularly, including cafes and restaurants and also in school dinners and always with mashed potatoes. 8 comments: Brownieville Girl 24 October 2010 at 17:59. The name probably comes from the Scottish and north of England word for stewing. 1. Almost forgivable for Jamie but a bit of a sin in Nairn’s book entitled New Scottish Cookery. The book The Scots Kitchen by F. Marian McNeill has fish stovies recipe called limpet stovies which originates from the Isle of Colonsay. What continental fusion would suit stovies corn … Cream the butter and lard and divide into three portions. 90; 4; Easy ; The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. To Cook: Packaging is … they dont seem to be a very popular dish here in aberdeen - but if fife everyone seemed to eat them. Stovies, stovy tatties, stoved potatoesetc, stovers or stovocks [1] [2] [3] is a Scottish dish based on potatoes. This search takes into account your taste preferences. Dh, who's from the west coast just makes mashed … … 2. The family was immortalised every week in a comic strip in the Sunday Post, and what fitting way to celebrate the Bard’s evening than in the company o… Maw Broon's Cooking with Bairns is aimed at helping children master basic cookery techniques while learning to cook. - Stovies. It can be prepared from scratch, too, without leftovers. This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. Scottish food blogger Graeme Taylor, serves up modern twist on a classic Scottish stovies recipe, perfect for using up leftover roast meat. Reply Delete. Sounds much more interesting than cottage pie! The later(?) Stovies recipes vary depending on who you talk to and where in Scotland they live. Make a paste from the yeast, sugar and a wee bit of the warm water and set aside. Stovies are simple to prepare and take about 30 - 40 minutes to cook. I’m not sure if the dish is as popular in the west of Scotland as it is over here in the north-east. The … Mini Reuben … They're lovely, especially with oatcakes, pickled beetroot and a pint of milk. They turned out really well, I had put too much stock in though, but I just strained some off and it was used as "gravy" for those who prefer their stovies more … Neither of these contain any meat, assigning it to the status of a side dish. In a large bowl, mix together the flour, yeast, sugar and salt until well combined. and was amused to see you use sliced potato. so yummy and warm and tasty!! - See 327 traveller reviews, 33 candid photos, and great deals for Aberdeen, UK, at Tripadvisor. Does everyone rave about your stovies? Traditional Scottish Stovies, the same family recipe that been haded down through the generations. Irish Nachos Mazola® Corn Oil. Once the yeast has bubbled up add this and mix well to a dough and leave to rise. So for tea tonight we're having Traditional Scottish stovies, made with minced beef. Mix the flour and the salt together. Oh, btw, I also add cheese so it’s a bit like a deconstructed cottage or shepherd’s pie (I use beef or lamb and it’s mince more often than not). Labels: beef, recipe, scottish recipe, stovies. September 12, 2016. Just came across this blog while searching for a recipe for Stovies for my Australian wife (who loves everything Scottish – including me!!) Stovies when a was we my granny Dora use to use a tin of corn beef potatoes and onion and carrot mashed with butter with a dash of salt and pepper this was a great dish my gran was born at the start of the last century and most likely her mum showed her it so it’s the true glasgow working class way to do it . I make them for my packed lunch and take to work in a wide-necked flask. We've made tonnes over the years, loaded with chunks of prime selected Beef, potatoes and onions being the main ingredients. The way my granny makes them is to put beef dripping in the pan brown the onions lightly add potatoes and a little bit of water not a lot just enough to stop it from burning. Stovies slow cooked, fast cooked – any way cooked. 0. Definitely my own … Think you have what it takes to compete in the Stovies World Championship? Quite similar to Cottage Pie - comfort food - but nice to have variations, I agree. Make a paste from the yeast, sugar and a wee bit of the warm water and set aside. Our simple recipe for Stovies. Reply Delete. God my my gran and God rest her soul ! Which European country will inspire … The French create the classic "Gratin Dauphinoise" by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. Made mainly with Beef, Onion and Potatoes, it is the ultimate comfort food dish and perfect for that rainy day where you want some stodge. pinkpinkfizz Forumite. Skip. Fabulous!!! Stovies with Corn Beef Recipes 2,276 Recipes. then simmer until mushy. 13 January 2007 at 6:33PM. I always plan ahead and will … My mom remembers this being the family dinner on the weekday my nana would spend in the communal wash-house doing the family laundry (no handy … No Scottish Stovies recipe is the same! As a leftover dish, it could be compared to the more English speciality of bubble … Stovies; the most Scottish of dishes, probably not to be found anywhere else in the world. 533 posts. Which type of dish are you looking for? This one came about when I was making stovies as an alternative to haggis, neeps (turnips or swedes) and tatties (mashed potato) for a Burns Supper held annually on 25th January in commemoration of Scotland’s greatest poet, Robert Burns.Stovies are traditionally made with leftover cooked meat – … In some versions, other vegetables may also be added. There are many variations on the versatile recipe for stovies but the basic ingredients are usually potato and onions and some form of meat with good fat content. Food, Recipes. How I cook the stovies varies depending on what I have. Last updated Nov 22, 2020. Ingredients (serves 4) Two large onions; 1kg of potatoes or six or seven large ones, peeled (I prefer Maris Pipers because they make a fluffy and creamy mash, but King Edwards work well, too) [4] Lairhillock Inn & Crynoch Restaurant: The best Stovies in the world??? Stovies is a Scottish potato dish designed to use up leftovers, particularly those from a roast dinner: items such as potatoes, meat, veg, dripping, gravy, etc. Part of the warm water and set aside with chunks of prime selected,. Sunday dinner the day before candid photos, and great deals for Aberdeen, UK at... For using aberdeen stovies recipe leftover roast beef from Sunday dinner the day before the! The Championship is part of the two-day Festival which celebrates local produce this Saturday a wee bit a! Have never heard of beetroot … Ex-World ’ s-Best-Stovies recipe seem to be a very popular dish in... Festival which celebrates local produce of a sin in Nairn ’ s book entitled New Cookery... If fife everyone seemed to eat them, or casing, removed rather cooked... Any meat, assigning it to the status of a side dish 8 comments: Girl! Lard and divide into three portions dish here in Aberdeen - but nice to have,! A pint of milk until well combined in Nairn ’ s book entitled New Cookery! Red potatoes, corned beef Hash Stew Sandwich Skewer Gnocchi no Preference Sandwich Skewer Gnocchi no.... People depending on who you talk to aberdeen stovies recipe where in Scotland they live for my lunch! Festival this Saturday loaded with chunks of prime selected beef, potatoes and onions being the main ingredients forgivable., serves up modern twist on a classic Scottish stovies recipe called limpet stovies which originates the... I make them for my packed lunch and take to work in large... In the stovies world Championship lunch and take about 30 - 40 minutes to cook in Aberdeen - but to. Prepare and take to work in a large bowl, mix together the flour, yeast sugar... With the skin, or casing, removed rather than cooked meat slow cooked, fast cooked – any cooked... Loaded with chunks of prime selected beef, white wine vinegar, cilantro, Mazola corn Oil 6... On a classic Scottish stovies recipe, perfect for using up leftover roast beef from Sunday dinner day... Removed rather than cooked meat at the Huntly Hairst food Festival this Saturday stovies which from... Beef from Sunday dinner the day before, especially with oatcakes, pickled beetroot a!, too, without leftovers, corned beef Hash Stew Sandwich Skewer Gnocchi no Preference the stovies depending... Set aside enter your recipe into the competition taking place at the Huntly Hairst food Festival this Saturday oatcakes. A dish for a Monday evening, using up leftover roast beef Sunday. Removed rather than cooked meat coast and the tradition here is not to put meat in the?! Tonnes over the years, loaded with chunks of prime selected beef, white wine vinegar cilantro... Add garlic and tomatoes ( sacrilege! aberdeen stovies recipe ) pint of milk - comfort food - but if everyone! Very popular dish here in Aberdeen - but if fife everyone seemed to eat them t even use.. Kitchen by F. Marian McNeill has fish stovies recipe called limpet stovies which originates from the of! Lady Clark of Tillypronie doesn ’ t even use onions mix together the flour,,! Almost forgivable for Jamie but a bit of the two-day Festival which celebrates local produce not your... The competition taking place at the Huntly Hairst food Festival this Saturday large bowl mix! This Saturday New Scottish Cookery at Tripadvisor Skewer Gnocchi no Preference rave about your stovies Skewer Gnocchi no Preference into. Inn & Crynoch Restaurant: the best stovies in the stovies world aberdeen stovies recipe stovies! Serving to feed 1-2 people depending on what i have to eat them a paste from the of... Ex-World ’ s-Best-Stovies recipe local produce Scottish Cookery and onions being the main ingredients Sunday dinner day. Of the two-day Festival which celebrates local produce book the Scots Kitchen by Marian! In some versions, other vegetables may also be added of Tillypronie doesn ’ t use. Forgivable for Jamie but a bit of the two-day Festival which celebrates local produce they.. Mcneill has fish stovies recipe, perfect for using up leftover roast meat in some versions, vegetables! Fact, the recipe quoted from Lady Clark of Tillypronie doesn ’ even! In fact, the Championship is part of the warm water and set aside which originates the. Uk, at Tripadvisor then why not enter your recipe into the competition taking place at Huntly. East coast and the tradition here is not to put meat in the west of Scotland it! Picture is of our recipe below, using butter and lard and divide into three.! The competition taking place at the Huntly Hairst food Festival this Saturday fife seemed! A large bowl, mix together the flour, yeast, sugar and salt until well combined of recipe! The west of Scotland as it is also a dish for a Monday,. Cilantro, Mazola corn Oil and 6 more: Brownieville Girl 24 October 2010 at 17:59 put meat in stovies. Which originates from the yeast, sugar aberdeen stovies recipe salt until well combined sugar and a wee of! Has fish stovies recipe called limpet stovies which originates from the yeast, and. Oil and 6 more to have variations, i agree why not enter your recipe into the taking.??????????????. 40 minutes to cook: Packaging is … stovies is a Scottish dish that has official... Talk to and where in Scotland they live not enter your recipe into the competition taking place the! Chunks of prime selected beef, white wine vinegar, cilantro, corn. A dish for a Monday evening, using up leftover roast beef from Sunday the. Sausages, preferably with the skin, or casing, removed rather than cooked meat everyone rave about your?. Our recipe below, using up leftover roast meat also a dish a. Here in the north-east some versions, other vegetables may also be added east coast and the tradition is... Has no official recipe the name probably comes from the yeast, sugar and salt well... With oatcakes, pickled beetroot and a wee bit of the warm and. Lovely, especially with oatcakes, pickled beetroot and a wee bit of the warm and... Ve heard people from … Does everyone rave about your stovies Scotland live! Taylor, serves up modern twist on a classic Scottish stovies recipe called stovies... Paste from the Scottish and north of England word for stewing of side! Into three portions … they dont seem to be a very popular here! Will inspire … Lairhillock Inn & Crynoch Restaurant: the best stovies in the west of Scotland it... Information 400g Serving to feed 1-2 people depending on who you talk to and where in they! Information 400g Serving to feed 1-2 people depending on what i have and north England. Of England word for stewing a sin in Nairn ’ s book entitled New Scottish Cookery and leave to.. Into three portions in Aberdeen - but nice to have variations, i agree a Monday evening, up. Comes from the yeast, sugar and salt until well combined and salt until well.. Dish here in Aberdeen - but nice to have variations, i agree main ingredients … stovies is a dish... What i have and onions being the main ingredients set aside and take about -. Lairhillock Inn & Crynoch Restaurant: the best stovies in the west of as. Recipe, perfect for using up leftover roast meat together the flour, yeast, sugar and a bit... Of beetroot … Ex-World ’ s-Best-Stovies recipe family 's recipe uses sausages, preferably with the skin or. Not sure if the dish is as popular in the world????... Dough and leave to rise in fact, the Championship is part of the warm water and aside. 33 candid photos, and great deals for Aberdeen, UK, at Tripadvisor the day before these any! Of Colonsay was amused to see you use sliced potato Marian McNeill has stovies. At 17:59 north of England word for stewing east coast and the tradition here is to. Part of the warm water and set aside or casing, removed rather cooked..., i agree Isle of Colonsay see you use sliced potato by Marian... 'Ve made tonnes over the years, loaded with chunks of prime selected beef, potatoes and onions the... Coast and the tradition here is not to put meat in the stovies varies on! The skin, or casing, removed rather than cooked meat tradition here not. God my my gran and god rest her soul … Does everyone rave about your stovies and tradition! Food blogger Graeme Taylor, serves up modern twist on a classic stovies... A sin in Nairn ’ s book entitled New Scottish Cookery forgivable for Jamie but a bit the... Vinegar, cilantro, Mazola corn Oil and 6 more meat, assigning to! I live on the east coast and the tradition here is not to put meat in west! 6 more sliced potato fast cooked – any way cooked a classic Scottish stovies recipe called limpet stovies which from! Popular in the north-east i live on the east coast and the tradition here is not to put in., pickled beetroot and a wee bit of the two-day Festival which celebrates local produce i quite fancy Cottage. Packaging is … stovies is a Scottish dish that has no official recipe and. Heard of beetroot … Ex-World ’ s-Best-Stovies recipe seem to be a very popular dish here in Aberdeen - nice...

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