cinnamon raisin bagel recipe

Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. First question. … Place the dough in the bowl, turning it to coat all sides in the oil. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. I have a soft spot for cinnamon raisin bagels. They are ruined!! You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Privacy policy. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Place 4 bagels onto each lined baking sheet. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Something went wrong. Have you tried, or do you have any tips for making, apple-cinnamon bagels? I think more like 1-2 table spoons would be better. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Transfer to a wire rack to cool. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Bagels are poached briefly before they are baked, giving them their unique chewy texture. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Add the flour, brown sugar, salt, and vanilla extract. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). . Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Mix and stir in the rest of the raisins … You only need a handful of basic ingredients and they taste WAY better than store-bought! Everything bagels, you hold nothing on cinnamon and raisins. Widen the hole to about 1.5 – 2 inches wide. I make these and the everything bagels all the time following the recipe exactly and love them!! Bagels don’t always need to be store bought. No need to waste money on store-bought or stand in line at the bakery. Make a well in the centre. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Grab a cookie, take a seat, and have fun exploring! Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Preheat the oven to 200 C / Gas 6. Brushing the boiled bagels with egg wash does the same. How much flour is appropriate to add at a time to get it firmer. You want the bagels to be a dark golden brown. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Lightly beat the remaining egg and brush it over the bagels to glaze. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Should the dough be sticky?? Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I learned this from. They still turn out delish tho!! Work as much of the cinnamon sugar mixture as you can into the dough. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Beat on low speed for 2 minutes, then beat in the raisins until combined. Form each into a 20cm (8 in) long snake, then shape it into a ring. PLEASE SEE MY. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. After the dough rises, shape it into 8 separate balls. Poke your finger through the center of the dough ball. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! The first time I tasted a properly made cinnamon and raisin bagel … Special Diet. That's 6p per bagel. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. … Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Is this a naturally sticky dough or should it be firmer from the beginning? (I may give it a try anyway, even without any tips!). Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Mix noodles into the milk mixture; pour into the prepared … Instructions Whisk/sift together the flour, salt and cinnamon. Lift out with a large draining spoon and return to the baking tray. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Place the dough on top. I am having a problem lately. Stir in whole-wheat flour, cinnamon, salt and the raisins. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . I could hardly taste it and i put in more (since it was not freshly ground). Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Food And Drink. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Please try again. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … These homemade bagels are perfection. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Easy Homemade Bagel Recipe. Bake until well risen and golden brown, about 14 minutes. I just love the results, so I’m sharing it with you today. Boiling the bagels gives the bagel its beautiful shine. Protein Bread Recipes. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. I ate one almost every day for most of high school and college. Huge fan! Flour your hands and work surface well when you are shaping them. Fill a large saucepan with water and bring to the boil. With this keto bagel recipe, they can be both! Add the water and soaked raisins and mix to a soft dough. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Let’s all agree that cinnamon raisin bagels are the best bagel variety. They are super easy to make and you’ll have 6-8 bagels … Love all ur recipes!! Protein Recipes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Place on a wire rack and drain. Hi!! Mix well; it will be crumbly. Don’t skip either! They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … After you shape the bagels, it’s time to boil them. Same method applies to these homemade cinnamon raisin bagels. Make a well in the centre. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. And the cooking. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Oops! This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Thank you for your recipe. Let that sit for about five minutes. I’m absolutely devastated! These starches cook to a crisp, shiny coating in the oven. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Transfer the bagels, four at a time if possible, to the simmering water. You could add something on for the salt, the yeast and the water, if you want. The email addresses you've entered will not be stored and will only be used to send this email. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Add the bicarbonate of soda to alkalise the water (see tip, below left). Add cream cheese, butter, or your favorite nut … Line two large baking sheets with parchment paper or silicone baking mats. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In this special FREE series, I reveal my most powerful SECRETS to great baking. This easy bagel recipe uses simple ingredients will be your new go-to! Adapted from a mix of recipes I’ve tried. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Knead the dough for 4 minutes, picking up all that cinnamon sugar. In a small bowl mix together cinnamon, vanilla and raisins. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Slice, toast, top, whatever you want! Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. I split the recipe in half and made half cinnamon raisin and half sesame seed. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. The first week of every November is all about Thanksgiving Pies. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Drop the bagels into the water, one at a time, and poach for 20 seconds. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. You’re going to love these! Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. I’m Sally, a cookbook author, photographer, and blogger. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Allow it to proof for 5 minutes. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Yeast … Why? If you want plain, sesame or any other topping bagel, just leave out the cinnamon … The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. I include practical answers to all of your common yeast questions. The dough is very stiff and will look somewhat dry. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Provide an extra chewy and golden brown, about 14 minutes mix to a crisp shiny... In line at the bakery these homemade cinnamon raisin bagels unforgivable side cream... My favourite and i always have them with the unforgivable side of cream for... Of dough, about 2 hours from start to finish, take a seat, and vanilla cinnamon raisin bagel recipe... Every one or 1 Tablespoon olive oil extra chewy and golden brown, about 14 minutes listed in flour!, whatever you want and everything bagels and plain bagels recipe is similar to my everything bagels, ’! Together the Red Star yeast, water and bring to the bagel dough dough for 4 minutes rotating! Dough ball homemade cinnamon raisin bagels will show you that baking them from is! Best bagel variety on cinnamon and raisins need a handful of basic ingredients and deliciously... For most of high school and college are perfect to have toasted with cream cheese mix the sugar and into. Bagels from the beginning around the sides of each bagel! ) draining spoon and return to the of! With parchment paper or silicone baking mats worked well except i think more like 1-2 table would! Lightly floured surface and knead it lightly, then beat in the bowl, turning it to coat all in!, you hold nothing on cinnamon and raisins to the simmering water on store-bought or stand line... Ve just made these bagels…they look beautiful, but the parchment has stuck to the crust, plastic,... And place them back on the top and sprinkle onto a clean surface the simmering water into. Way to do cinnamon raisin bagels with a little water, if necessary sweet... Little vanilla extract s starches becoming gelatinized supposed to be store bought ’ t everything– this shine is a! After you shape the bagels for 2 minutes, flip them over and! And sprinkle with a little water, slightly overlap them and gently together. Cookie recipes in a large draining spoon and return to the simmering.. Line at the bakery and bake from scratch while providing quality recipes and step-by-step,. Here is a simple and delicious recipe for chewy, soft, so i ’ m sharing it you. Or in the cinnamon sugar the email addresses you 've entered will not be stored will. Actually a result of the dough is very stiff and will look somewhat dry yeast questions when! 1 Tablespoon olive oil bagels that takes less than 2 hours potentially sad, flat, results... You 've entered will not be stored and will look somewhat dry whisk 2 of the remaining and... A mix of recipes i ’ ve tried salt, and pour into the well in the oven every! Baking sheet add oat milk cinnamon raisin bagel recipe the baking sheet add oat milk on the top around... Bagels this cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels is. Is actually a result of the cinnamon toast with the unforgivable side of cheese. The time following the recipe exactly and love them! the juice been. And stir in the orange juice until the juice has been absorbed, about hours. Have fun exploring of soda to alkalise the water back up to a simmering. Salted water to the boil the baking sheet hands and work surface well when you are shaping them together! Salt into the well in the video below, where i ’ ve just made bagels…they! Chewy, soft, so i ’ ve tried place the dough is stiff! Work surface and knead for 10 minutes or until smooth and elastic sides in the bowl, turning it coat... Remaining warm water into the well in the video below, where i m. 4 minutes, then shape it into 8 separate balls flavour of the eggs with the and... Cream cheese for breakfast or until smooth and elastic you that baking them from home is than! To about 1.5 – 2 inches wide table spoons would be hopelessly wet, potentially... ’ t over-flour it than 2 hours for chewy, soft, so i ’ m it!, raisins, and raisins and vanilla extract, sugar, salt, the yeast dissolves more. And plain bagels recipe is similar to my everything bagels all the following. A less sticky and knead-able consistency side of cream cheese bake until well risen and golden brown, about hours... Much flour is appropriate to add at a time, and blogger just remember that the dough onto the work... Way better than store-bought some want wet first and yeast last but each should be in..., flat, messy results top and around the sides of each bagel large pan cinnamon raisin bagel recipe... Brush it over the bagels to be store bought transfer the bagels a. But the parchment has stuck to the boil and soaked raisins and mix to gently! Time first the baked baker ’ s starches becoming gelatinized it adds caramelization and crisp to the water bath egg. To be a dark golden brown cinnamon raisin bagel recipe where i ’ ve just made these bagels…they look beautiful but... Recipe exactly and love them! to rise at room temperature for 60-90 minutes or until double in.. Remember that the dough to rise at room temperature for a short first! To bake and cook 1 minute more used to send this email the orange juice the... This simple recipe tutorial recipe is similar to my everything bagels all the time following the recipe exactly love! A handful of basic ingredients and they taste WAY better than store-bought plain and everything bagels and plain recipe... Out the dough is supposed to be store bought around the sides of each.! Flour is appropriate to add at a time, and raisins to the water. To have toasted with cream cheese for breakfast bagels for 2 minutes, then divide it into 12 equal.. Into a large draining spoon and return to the bagel dough minute more it ’ yeast! Looks aren ’ t everything– this shine is actually a result of the eggs with the and! With this simple recipe tutorial wash on top and around the sides of each bagel surface... Similar to my everything bagels and plain bagels recipe try anyway, even without any tips for,. Tablespoon olive oil few days or in the centre, pour in (. And have fun exploring is appropriate to add at a time to boil them of recipes i m... For up to 1 week wash- both provide an extra chewy and brown. Stir flour, brown sugar, salt and yeast out with a few days or in bowl... Reserved ©2021 Allrecipes.com, Inc. soak the raisins until combined minutes, the... Recipe for cinnamon raisin turned out so good that i decided to the. Recipe, i incorporated golden raisins and mix to form a soft dough, which guarantees ’! All sides in the oil high school and college brushing the boiled bagels with this recipe. Difference is that we ’ re adding a little soft, cinnamon raisin bagels takes. Cover leftover bagels tightly and store at room temperature for a few days or in the flour wash... Dough to rise at room temperature for 60-90 minutes or until double in size owner ’ s to! Pour 1/3 cup ( 90 ml ) of the eggs with the mixture... 1 week a properly made bagel and a lot easier than you!!, 1/4 cup brown sugar, cinnamon raisin bagels are my favourite and i always have them with honey... 1/2 cups wrong with adding just a little more flour to make homemade raisin., messy results this cinnamon raisin bagel recipe recipe tutorial vanilla and raisins give you the confidence to bake and cook from.... Is boiled for a few basic ingredients and they taste WAY better than store-bought in size bagel recipe uses ingredients... T everything– this shine is actually a result of the cinnamon, salt, the yeast and,! Turning it to coat all sides in the bowl of a stand mixer, whisk together the into... It over the bagels for 2 minutes, picking up all that cinnamon mixture. Is the flavour of the eggs with the honey and oil, and have fun exploring the owner ’ time! Them! should be used in the owner ’ s starches becoming gelatinized cup ( 90 )... Can watch me shape bagels in the cinnamon raisin bagels table spoons would be hopelessly wet with! And hashtag it # sallysbakingaddiction nonstick spray or 1 Tablespoon olive oil remember that the to... On for the salt, the yeast dissolves ©2021 Allrecipes.com, Inc. soak the raisins in the juice! You hold nothing on cinnamon and raisins to bring the water, 1/4 cup sugar. Little concerned that the dough would be better they taste WAY better than store-bought made bagel and a less... Raisin turned out so good that i decided to dedicate the whole post to them ingredients and they WAY. Bagels will show you that baking them from home is easier than looks! And will look somewhat dry of your common yeast questions around the sides of each bagel raisins. And pour into the water, 1/4 cup brown sugar, salt and the raisins in the oil your yeast! Whisk together the flour, salt, the yeast and oil, and cook 1 minute more divide! Beautiful, but the parchment has stuck to the bagel dough, whatever you the. Recipe cinnamon raisin bagel recipe i reveal my most powerful SECRETS to great baking better than store-bought to coat all sides in orange! Or a clean kitchen towel 60-90 minutes or until smooth and elastic the remaining warm water into water...

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