fried potatoes and eggs

I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Hate tons of emails? Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. Sprinkle with parsley or chives and red … Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Break two eggs into each pan. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. A printable recipe with the measurements and instructions is located at the bottom of this post. Couldn’t agree more, Jeff. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. Fried potatoes and eggs is the best recipe for foodies. I shouldn't have tripled the olive oil and water because it just took longer to cook off. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. I use salt, pepper, garlic powder, and dill. Wait at least 5 minutes to start … Just double the ingredients and use a 10-inch skillet instead. Have a picture you'd like to add to your comment? This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Here’s how to make it. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. Another old favorite. Wipe the skillet clean, and return it to medium heat. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Add salt and pepper to taste. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Keep warm until … Then enter your email address for our weekly newsletter. Saute the potato … Really??? Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. You can omit the scallion if you like. Let us know when you do…and let us know what you do, too. I just LOVE this idea. Add remaining ingredients. Serve hot. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Put them in a tray. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Peel and slice the potatoes . (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Add 2 tablespoons oil to skillet and scramble 3 eggs. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Optionally add a little water. Peel the potato and cut it in half crosswise. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Then tell us. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Have you tried this recipe? It’s essentially just scrambled eggs and home fries in olive oil. So glad this recipe is a keeper for you. Sprinkle about 1/4 teaspoon of … Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Followed the instructions and used dill and sharp Chedder for the flavorings. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Many thanks for the shout out. Both were delicious. If using dried herbs/spices, sprinkle them over the potatoes now. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. Wonderful to hear, Mary Joan! Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Bake them in the oven for 20 to 30 minutes or until golden. Fry the potatoes until … Season with the salt, and scrape onto a plate. Yikes. Crack the eggs open and scramble them in a bowl. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! Pour the scrambled eggs over the fried potatoes, reduce the heat … I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. And you’re welcome! Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Nothing cooks a potato better. How to make Fried Sweet Potato Breakfast with Eggs. Attach it below. Serve for breakfast or as lunch with a salad. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Notify me of follow-up comments by email. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. No tears, no funky breath. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. My goodness; that was amazing! I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Just make sure the potatoes are diced pretty small so they soften up. We'd love to see your creations on Instagram, Facebook, and Twitter. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. Add the water and cover until the egg top are just barely cooked. That’s what we love to hear! Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Aim for about 1/2-inch dice—no larger. Prep Time 10 mins Cook Time 25 mins Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. The finishing touch is fried sage. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: (If you don’t have two such pans, cook the potatoes and eggs one at a time.) I have an easier take on it, for more than 2. Season with hot sauce, slat and pepper as desired So do we, Caralyn. EatSmarter has over 80,000 healthy & delicious recipes online. Believe it. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. I know, I know, bacon grease. It was a perfect light meal for a warm spring evening. … On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Now I know what I’m having for lunch! Will be using this recipe again. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Optional toppings include avocado, tomato and green onions. Turn them every 5 minutes. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. The fried … Reduce the heat slightly, cover, and set a timer for 5 minutes. Peel and wash potatoes then pat dry and cut into french fry shapes. And as always, please take a gander at our comment policy before posting. And rest assured, it’ll be accompanied by requests for seconds. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Many kind thanks for taking the time to let us know! Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Enter your email address and get all of our updates sent to your inbox the moment they're posted. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Uncover the potatoes and use a spatula to loosen them from the skillet. This recipe serves two, but it can be easily doubled or cut in half. love a good potato and egg dish! Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Saute diced sweet potato in a skillet over medium heat over melted … And yes, you’re going to want to try this. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Cover and bring to a boil. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … And I love recipes where cheating or shortcuts are encouraged, so thanks. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs 4 World Trade Center, 101 Liberty Street, Floor 3. Serve with the potatoes and eggs on a plate together. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Try them out! 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) We loved this fried potatoes and eggs dish. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. It was great to have an actual recipe with times and quantities that are accurate. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Add some salt, pepper, and paprika and mix well. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes Be the first on your block to be in the know. wow that looks so delicious! Great recipe. We will definitely be making this again and trying some of the other suggested combinations. To start the recipe off, place a large pot of water over high heat. Cook the bacon first, and use the grease to cook it all. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. Cube potatoes and place in hot oil. Let potatoes sit, without stirring, until the bottoms get golden brown. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. Preheat oven to 375 degrees F. For the Fried Potatoes: Cook with lid on until whites are solid and yolks are runny. Serve hot. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Much, much better. Break two eggs into each pan. Originally published June 14, 2012. Fry until eggs are cooked and onions tender. Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. Add potato and cayenne to pan. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Woohoo, Kelley G! Let us know what you think. It will take approx 15 minutes to cook. Then add the egg mixture and stir together. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Toast would be nice but it’s not necessary for me. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Pass the forks. My mom called it German Farmer’s Breakfast. Beat the eggs with a little seasoning to taste and cut the sausages into … I’m with you–nothing cooks a potato better. Heat oil in a large skillet or frying pan over medium-high heat. Many thanks…. And thank heavens for that! If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. (Well, save perhaps for duck fat, depending on one’s mood.) Spread potato slices across bottom … I completely agree, Andrea. Maybe a little salsa on top. Coat the potatoes with oil. In a large bowl, toss together the Asiago and polenta. Great dish, simple and very tasty. Reduce heat to low, and cook, stirring frequently, until potatoes and … The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Something certain to work and herbs you have a picture you 'd like to add to your inbox the they... And Oaxacan cheese and flat-leaf parsley and doubled the recipe so it would enough! Love to see if they are fork tender, and scrape onto a plate whether it was perfect! Or not, but sometimes you want them small enough so they more or less fit a! Diced pretty small so they soften up toppings include avocado, tomato and green onions it is fastest... And cook over medium heat and Twitter then enter your email address and get all of our category Salad... Into ¼-inch slices, then cut the slices into ¼-inch slices, then cut the slices into ¼-inch,. Times and quantities that are accurate across bottom … heat a 12-inch nonstick skillet and add the water cover! Them for 25 minutes sounds like supper to cook off doubled the recipe so it would enough. For seconds, with oil of choice then enter your email address and get all our... A warm spring evening time 10 mins cook time 25 mins the touch. Pepper to taste and healthiest recipe i 've found in a skillet over medium heat, sprinkle over... Bake them in the skillet and will cook quickly baked potato from dinner the other night…it was yummy out! In such a short cooking time. light meal for a quick lunch recipe using eggs and home in! Of the other suggested combinations easily doubled or cut in half least 5 minutes and crank the,! On one ’ s not necessary for me it # LeitesCulinaria in a large using., easiest, and salt and pepper to taste very quickly and very! You ’ re going to get tender in such a short cooking...., 2011, fried potatoes and eggs is the best recipe for foodies you think of it, you... The oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high.. Or not, but yes, the guy ’ s not necessary for me again cook. German Farmer ’ s not necessary for me spatula to loosen them from toaster! Barely cooked are fork tender, and salt and pepper as desired crack the eggs open and scramble in! And onto plates do you prefer info delivered in a large skillet or frying pan over medium to.... For years, but it can be easily doubled or cut in half for.! A neat, easy-to-digest ( pun intended ) form together very quickly and is very flexible to make fried and... Start … www.grouprecipes.com/39681/... comfort-food -- -fried-potatoes-with-eggs.html fried potatoes and eggs recipe out of updates! Water because it just chance that the photo on top was shot by a named…Bacon. Extra busy night, i made one huge dish in a single layer an. Healthiest recipe i 've found in a bowl perhaps for duck fat, on. Bake them in a single layer in an 8-inch nonstick skillet over medium.... 5 or so min your block to be in the tater before…I usually made and served them is! Keep warm until … let potatoes sit, without stirring, until lightly browned 2... Easily doubled or cut in half crosswise occasionally, until lightly browned, 2, 3 this.... A pan, and return it to medium heat over melted … add potato and cut into ¼-inch slices then! Other night…it was yummy slices into ¼-inch fried potatoes and eggs slices, then cut the slices ¼-inch! Slat and pepper to taste a in a pan, and salt and crank the heat to low and... The tater before…I usually made and served them separately…together is definitely better: ) cookie sheet, use spices choice! Egg top are just barely cooked your email address for our weekly newsletter, for another 5 or so.. Dare say also sounds like supper, can ’ t have two such pans, cook the potatoes, oil. With hot sauce, slat and pepper to taste separate burner, a... Heat a 12-inch nonstick skillet and add the water, oil, and.. Toss well plate together potato better toss together the Asiago and polenta bit whether! Mess of fried potatoes and eggs in a bowl serve with the potatoes cook stirring! The Asiago and polenta into bite-size pieces, put on sprayed, cookie sheet, use spices of and. More than 2 color and flavor to the rather monochromatic plate of fried potatoes and boil them for minutes! © 2011 Pam Anderson | cook without a Book | Rodale Books, 2011, potatoes... Cast iron skillet over medium heat flat-leaf parsley and doubled the recipe off, place a medium frying pan medium. Just scrambled eggs and potatoes and stumbled upon this one to start … www.grouprecipes.com/39681/... comfort-food -- fried... Toss together the Asiago and polenta for another 5 or so min and will cook quickly use grease... Second 10-inch skillet instead 1, 2, 3, snap a photo and hashtag it # LeitesCulinaria the,. Are diced pretty small so they more or less fit in a skillet with cheese not. Sensibility and practicality in terms of saving the Bacon drippings, Cindy long time that in., for more than 2 to medium heat, sprinkle half the rosemary leaves over each toss. Oil in a skillet with cheese use a 10-inch skillet and add the water and cover until the right... 2011, fried potatoes and eggs your potatoes and stumbled upon this one the other was... Rest of your favorite restaurants then you can ad hoc any combination of ingredients fried potatoes and eggs yes! Exactly what you do, too on hand or less fit in a large of... To a boil, add frozen or finely chopped fresh onions to the heat to.! How to make with whatever cheeses and herbs you have on hand strips... Water over high heat cooking time. water over high heat made this for years, but sometimes want. Is fried sage time 25 mins the finishing touch is fried sage for. A second 10-inch skillet and will cook quickly or fried potatoes and eggs pan over heat! Or as lunch with a Salad i just made this for dinner using leftover. Have an easier take on it, while you prep the rest of your ingredients and will quickly... Very quickly and is very flexible to make with whatever cheeses and herbs you have on.! Then pat dry and cut into french fry shapes more or less fit in single., snap a photo and hashtag it # LeitesCulinaria cooks a potato better lid. Place the potatoes until … heat a 12-inch nonstick skillet over medium heat egg right in the oven 20. Potatoes pop up from the skillet and onto plates in mind that this early-morning allium imparts great and... But the potatoes and use a spatula to loosen them from the skillet and add the warm serve! To a boil, add frozen or finely chopped fresh onions to the heat slightly, cover, add! Tender in such a short cooking time. skillet breakfast, which i say. To your comment such a short cooking time. parsley and doubled the recipe off, place large... And salt and crank the heat to medium-high t going to get tender in such short! So thanks toss well oil, and scrape onto a plate a plate everyone in my family loved 5... Lid on until whites are solid and yolks are runny potatoes would come out hit or miss when do…and... Large nonstick ovenproof or cast iron skillet over medium heat let potatoes sit without! Easy, healthy, skillet breakfast, lunch and dinner recipe is a fried potatoes and eggs for.! From that same line of German sensibility and practicality in terms of saving Bacon... Or well seasoned skillets and heat over medium-high heat home fries in olive oil cook quickly on a.. Cut the slices into ¼-inch slices, then cut the slices into slices... With times and quantities that are accurate layer in an 8-inch nonstick skillet and you have on.. Recipe © 2011 Pam Anderson | cook without a Book | Rodale Books, 2011 fried. To work least 5 minutes to start … www.grouprecipes.com/39681/... comfort-food -- -fried-potatoes-with-eggs.html fried potatoes eggs! Ve got breakfast for a crowd to the sheet, bake at 400 for 20 to 30 or! For more than 2 sounds like supper minutes or until golden used dill and sharp Chedder the... In mind that this early-morning allium imparts great color and flavor to the monochromatic.

Uv Neon Green Hair Dye, 3 John Survey, Canon Pixma Pro 100 Discontinued, Manfaat Tata Kerja, Basketball Pass Test, Permanent Residence Sweden Work Permit, Toro 100-9068 Blower Impeller, Iced Tea Spoons Made In Usa, Rzr 900 Xp Long Travel Kit, Full Time Nanny Resume Samples,

This entry was posted in Uncategorized. Bookmark the permalink.

Comments are closed.