yule log history

It’s not exactly known when Yule Log symbolism came to be but it seems to have started in Germany and Scandinavia with the celebrations on the night of the Solstice. Also, in France, the log is sprinkled with wine, before it is burnt, so that it smells nice when it is lit. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. By Clement A. This comes from a local legend that Joseph, Mary and Jesus were very cold when the shepherds found them on Christmas Night. It was originally a Nordic tradition. Toasting The Log. The History of Yule Log: Yule Log began in 1918 when the students, approaching their first winter holiday season, asked to illuminate a tree and burn a yule log in College Hall's foyer fireplace. The custom of burning the Yule Log goes back to, and before, medieval times. It became a symbol of Christmas, morphed into a … Revolving around harvest and livestock, this was a time of honoring the sun and thankfulness for the bounty that is sustaining the family through the cold. The custom of burning the Yule Log goes back to, and before, medieval times. In some parts of The Netherlands, this was also done, but the log had to be stored under a bed! This sounds very dangerous, so please only try this out with some adult supervision!! The Celts of the British Isles celebrated midwinter as well. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. Enjoy your bûche de Noël, and think of the hundreds of years of history behind it. The Yule Log was a huge ratings success, and turning viewers’ TVs into makeshift fireplaces also turned out to be a win-win: New Yorkers in apartments without fireplaces could feel … My Great Grandfather did own a walking stick factory though!). Yule Log. To cleanse the air of the previous year’s events and to usher in the spring, families would burn logs decorated with holly, pinecones or ivy. Yule is the old name of the Winter Solstice festivals across Europe. The custom of the Yule Log spread all over Europe and different kids of wood are used in different countries. The Yule log’s ashes are supposed to be very good for plants. It began as part of the winter solstice festivities. Yule Log History . Traditional customs such as the Yule log, the decorated tree, and wassailing can all be traced back to Norse origins. Nowadays, of course, most people have central heating so it is very difficult to burn a tree! Some historical reports say ale and cider were involved. Back then, Celtic Brits and Gaelic Europeans would gather to welcome the winter solstice at December’s end. (My surname is Cooper, but I don't make barrels! ‘Tis the season for rich food traditions, including that of the Christmas Yule log. Twice a week we compile our most fascinating features and deliver them straight to you. Parisian bakers popularized the cake in the 19th century, and different bakeries became known for their more elaborate decorations. Yule Log is a Misc. History of the Yule Log December 9, 2019 December 9, 2019 renegade 1 Comment. The Yule Log we know and love today was not always a delicious frosted cake or beautifully decorated centrepiece. Some groups claimed the ashes would protect the bearer from lightning—an important quality at a time when houses (and most of the contents in them) were made of wood. Once burned, the log’s ashes were valuable treasures said to have medicinal benefits and to guard against evil. - www.whychristmas.com, St. Nicholas, Santa Claus & Father Christmas. The traddition of the Yule Log goes back to, before, medieval times.Its thought to have been originally a Nordic tradition. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. Nowadays, few people make Yule logs at home, but that doesn’t mean you should pass up a slice in favor of apple pie or a second helping of mashed potatoes. The Yule (Juul) Log tradition started in Norway to honor the god Thor. As a miscellaneous item, it can be placed on either the ground or on top of a tabletop. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. People would feast to celebrate the days finally becoming longer, signaling the end of the winter season. The traditional Yule Log was specially chosen for its large proportions. Christmas Yule Log The custom of burning the Yule Log goes back to, and before, medieval times. item introduced in the 1.6.0 winter update in New Horizons. A holiday celebration that began in Norway, on the night of the winter solstice it was common to hoist a giant log onto the hearth to celebrate the return of the sun each year. The Yule log is a special log chosen and burnt in the heart on Christmas eve. But if you see something that doesn't look right, click here to contact us! The burni ng a Y ule Log likely started thousan d s of years ago, most li kely in No rthern Europe as a winter festival. The log is dried out and then the bark is taken off it before it comes into the house to be burnt. It is a symbol of prosperity and luck. Yule Log The Yule log originated as a Nordic tradition before medieval times and spread throughout Europe. The tradition originated in Scandinavia, then spread to the Celtic Brits and Gaelic Europeans, who believed that burning a yule log would bring good luck. They are made of a chocolate sponge roll layered with cream. With Yule comes the iconic Yule Log. In Devon and Somerset in the UK, some people have a very large bunch of Ash twigs instead of the log. The ashes of Yule logs were meant to be very good for plants. It is believed, if the tradition is followed with sincerity and devotion, it would bring good health, wealth and productivity in the year ahead. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. The Burning of the Yule Log. Be it cookies and milk under the tree for Santa, candy canes or figgy puddings, it’s hard to think of a Christmas ritual that isn’t tied to food. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. It sells for 1,200 . We don’t know who exactly made the first Yule log cake, but judging from the individual ingredients it could have been as early as the 1600s. Despite its long affiliation with the Christian holiday of Christmas, the Yule log actually has its roots in pagan Norse mythology. The log itself is traditionally the largest, hardest log that can be gotten from the nearby forest with the intention that it will burn hotly and brightly through the longest night of the year. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Although little is known today about the specifics of what they did, many traditions persist. This Yule log would burn continuously for the entire 12 days of Yule, as it was bad luck to have to relight the Yule log. Christmas is almost here, and ‘tis the season for rich food traditions. The History of the Yule Log. Some people like to add extra decorations such as marzipan mushrooms! Yule Symbology There is much to the symbology of Yule. The Yule Log is a tradition possibly of Germanic or Nordic origin. Later, the Yule log was replaced by the Yule tree but, instead of burning it, burning candles were placed on it. It was originally a Nordic tradition. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. Christmas Yule Log The custom of burning the Yule Log goes back to, and before, medieval times. The History of the Yule Log. Family, friends, and neighbors would come together to celebrate the Winter Solstice. In England, Oak is traditional; in Scotland, it is Birch; while in France, it's Cherry. Also in the UK, barrel makers (or Coopers as barrel makers were traditionally called) gave their customers old logs that they could not use for making barrels for Yule logs. In the … It comes in 5 variations. Sponge cake, which often constitutes the base of the log, is one of the oldest cakes still made today. Burning a log in celebration of Yule started well before medieval times. It can be obtained from Nook Shopping or as a gift from Nintendo. But if you get rid of the cinders on Christmas day, it is considered to be very unlucky. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. It symbolized the shifting of darkness to light. A Yule Log (also called chocolate roulade or bûche de Noël) is a chocolatey dessert made from a rolled-up sponge filled with cream and frosted with chocolate buttercream decorated to replicate tree bark. WPIX president Fred … The log would be lit from the remains of the previous year's log which had been carefully stored away and slowly fed into the fire through the Twelve Days of Christmas. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. The Yule log cake (or bûche de Noël for French speakers) is an elaborate creation consisting of a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and festooned with meringue mushrooms, marzipan holly sprigs, spun sugar cobwebs and any other sort of edible decoration. Origins and History of the Yule Log Sir James G. Frazer , the author of The Golden Bough (1890), believed that burning the Yule log originated in early Northern European beliefs from the 4th century, which drew a parallel between the oak tree and the god of thunder. It was originally a Nordic tradition. Pagan Yule Log Meaning, History, and Traditions. In Cornwall (in the UK), the log is called 'The Mock'. It was originally a Nordic tradition. Yule Log is a significant part of Christmas traditions.Yule log is a large log burned in the hearth of the house. It dates back to at least 1615, when the first known recipe appeared in Gervaise Markham’s tome “The English Huswife.”. Miles From Christmas in Ritual and Tradition [1912] The peoples of Europe have various centres for their Christmas rejoicing. In Spain and Italy the crib is often the focus of the festival in the home as well as the church. Watching ‘Yule Logs’ on Screens: A Short, Crackling History The holiday tradition of the yule-log video started with 17 seconds of footage in 1966. Marzipan and meringue decorations, two of the most popular choices for Yule logs, appeared on many a medieval table. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. It was ceremoniously chosen, cut, brought into the house, and placed with one end placed in the fireplace. The Yule Log special was first broadcast in 1966. In Christianity, Protestants might claim that Martin Luther invented the custom, and Catholics might grant St. Boniface the honor, but the custom can demonstrably be traced back through the Roman Saturnalia all the way to ancient Egypt. The earliest known Yule log was either a huge log or possibly an entire tree. It is a tradition that has been traced way back before the Medieval times to the nomadic tradition. Yule was the darkest time of the year. Different chemicals can be sprinkled on the log like wine to make the log burn with different colored flames! The History of the Yule Log. The Norsemen believed that the sun was a giant wheel of fire which rolled away from the earth, and then began rolling back again on the winter solstice. Where it was tradition to light a 'Yule log' on Christmas Eve and keep it burning continuously throughout the 12 nights of Christmas until Twelfth Night. The largest end of the log would be placed into the fire hearth while the rest of the tree stuck out into the room! Each region has variations on the theme, but essentially a tree (or log) is cut down and brought into the house to be fuel for the fire during the 12 days (or 12 hours) before of Christmas. In Provence (in France), it is traditional that the whole family helps to cut the log down and that a little bit is burnt each night. In some parts of Ireland, people have a large candle instead of a log and this is only lit on New Year's Eve and Twelfth Night. If any of the log is left after Twelfth Night, it is kept safe in the house until the next Christmas to protect against lightning! While the event was online due to the pandemic, the 102nd Yule Log Ceremony retained the spirit of the celebration virtually. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. It was considered to be of misfortune if you buy a Yule log. The outside is covered with chocolate or chocolate icing and decorated to look like a bark-covered log. The History of the Yule Log. But if you throw the ashes out on Christmas day it was supposedly very unlucky! In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Wine and salt were also often used to anoint the logs. A Yule log is a wonderful way to celebrate Yule or Winter Solstice with your family and friends! The Yule Log TV special, popularized by local NY station WPIX, has an interesting history. In some eastern European countries, the log was cut down on Christmas Eve morning and lit that evening. The rest is history. All Rights Reserved. Often, the log was so heavy, it had to be dragged back to the house by several big, strong men. Yule Log History and the Swiss Roll (aka Jelly Roll) Through the years, cakes were baked in molds shaped and decorated to look like animals, such as Easter lambs and rabbits, and many other things, such as Yule Logs, to celebrate Christmas. The Yule Lo g, like many Christmas tradition s, originated as a pagan ritual and was late r adopted by Christian religions.. FACT CHECK: We strive for accuracy and fairness. Families may have burned a log on Christmas Eve, but smaller hearths became the norm so huge logs were impractical. And what proper bakery would go through a holiday season without a giant, delicate Yule log in the front case? With the advent of Christianity, the Yule log tradition continued, albeit on a smaller scale. The first direct reference to the Yule log can be found around the 17th century. This is a fact, because the cinders from burnt wood contain a lot of 'potash', which helps plants grow and bloom. Those small hearths, however, were perfect for baking cakes. © 2021 A&E Television Networks, LLC. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Main Points About History of Yule Log. This is true, because the ash from burnt wood contains a lot of 'potash', which helps plant flowers. © Copyright 2000 - 2021 James Cooper | About the site | Cookies & Privacy | Site Map | Other Links | Support | Website logistics by LetterBlock | Proud Affiliate of the Merry Network, whychristmas?com answers your Christmas questions! So the shepherds got some bunches of twigs to burn to keep them warm. Choosing and cutting the log was a ceremony in itself - often with singing and merriment to accompany. WhyChristmas says the Yule Log tradition originally started as burning an entire tree. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. 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